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Great stuff, Zim!

To the note of Pans. Omid has this book at his place, perfect book for you! I'm meeting him tomorrow evening, will ask him if we could borrow it cause I also need it for our new kitchen :).

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On the topics of pans: I recommend buy-once-for-ever carbon steel pan (debuyer) and then also a cheaper teflon pan (they get broken with time in any case). If you cook a lot, another good option is one stainless steel pan. None of them should go to a dishwasher. Likewise with knives.

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